Dubbed the "dean of the food and drug bar" by the Legal Times, Peter Hutt has been a leading food and drug law practitioner and scholar for almost half a century. Hutt has specialized in food and drug law at the Washington D.C. firm of Covington and Burlington since 1960, pausing only to serve as Chief Counsel of the FDA from 1971 to 1975. A prodigious writer, he is co-author of the widely used casebook Food and Drug Law: Cases and Materials. He has also taught Food and Drug Law at Harvard Law School since 1994. The Food Law Society recently interviewed Hutt about his career, how food law has evolved over the years, and his tenure as Chief Counsel.
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